About Me

I am a two time breast cancer survivor and now have a rare autoimmune disease that is slowly attacking my whole body. My one hope here is that "Happy" goes international before it's too late. I'm running out of time. I want my legacy in life that I helped make people happy!

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  • About Happy

    This is where I post about something good or something happy each day. Then YOU post something good or something happy as a comment! Let's see how far Happy will go!

    How Far Will Happy Go?

    Somewhere out there Happy is running around! If you find some Happiness in your life, could you take a picture and let me know where Happy has been and how you found him? He started in Houston, TX and I've heard that he's been to Kansas, New York, Pennsylvania, North Carolina, Oregon. He's pretty fast! You can even print Happy here to take with you on your happy adventure today! Then, take a picture of him with you and send it (along with a description of where Happy went) to Melena1006ataoldotcom.

    Now I know what it takes to get married in Texas???

    Oh and something else I have to share with you. Everyone who knows me, knows I am the worst cook in the world. I'm not bragging, it's just the truth. I overboiled boiled eggs twice in one day. I just forgot that I was boiling eggs until the water boiled completely away and I could smell that smell. YUK! So I tried it again, and dang it, I did it again!!! So I'm not a cook.
    Well yesterday a friend of mine gave me a 16 lb brisket. I'm like "OH NO!!!! The ultimate challenge in Texas!!! If you can't cook a brisket, I don't think that you're alllowed to live in Texas. Seriously folks, you don't really have to know how to ride a horse down here,(ssh, that's a secret) but by golly, you BEST know how to cook a brisket!
    So I called everyone I knew about how to cook this thing. Of course, everyone had their own way of cooking one, which just confused me even more. Plus 16 lbs of brisket is just way too much for one person to eat. So I cut it into three pieces, and wrapped the other two pieces up and froze them, which at least got it down to a size that would fit into a pan that I had. Well, someone gave me the secret to cooking a brisket. Throw anything you want in there and it will turn out fine! Cook it in a slow oven. Take your time. I've run across a seasoning called "Slap Yo Mamma", which I have to admit I'm hooked on. I put it on just about anything that I attempt to cook, because it can make anything taste good. Like a finely tuned instrument, all you have to do is strum it to make it sound good. So that was the basis for my brisket. Then I just started going through my pantry and refrigerator and grabbing anything that sounded good. Things that I have that I've never even tried cooking with. I covered it with foil and lo and behold, I had a friend offer to marry me over that brisket! Now I promise you, that is THE FIRST TIME I've ever had ANYONE offer to marry me over my COOKING!!!!! I laughed so hard, I almost fell off the couch. I will never be able to duplicate this thing that I created,but it was so good, it would make you want to slap yo mamma! Marry me because of my cooking......that's the funniest thing that I've ever heard in my life!

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